Straight Vegetable Oil SVO as Diesel replacement fuel

Types of vegetable oil

The following vegetable oils account for almost all world-wide production, by volume. All are used as both cooking oils and as SVO or to make biodiesel.

* Corn oil, one of the most common, and inexpensive cooking oils.
* Cottonseed oil, a major food oil, often used in industrial food processing.
* Canola oil/Rapeseed oil, one of the most widely used cooking oils, from a cultivar of rapeseed.
* Olive oil, used in cooking, cosmetics, soaps and as a fuel for traditional oil lamps
* Palm oil, the most widely produced tropical oil. Also used to make biofuel.
* Peanut oil/Ground nut oil, mild-flavored cooking oil.
* Safflower oil, a flavorless and colorless cooking oil.
* Sesame oil, used as a cooking oil, and as a massage oil, particularly in India.
* Soybean oil, accounts for about half of worldwide edible oil production.
* Sunflower oil, a common cooking oil, also used to make biodiesel.

A selection of other oils includes:

* Algae oil
* Almond oil, from the almond nut
* Apricot oil, from the seeds of the apricot
* Argan oil, from the argan plant
* Avocado oil, from the seeds of the avocado
* Ben oil, from the seeds of the moringa oleifera
* Cashew oil, from cashew nuts
* Castor oil, from castor beans
* Grape seed oil
* Hazelnut oil
* Hemp seed oil, from the cannabis plant
* Linseed oil, from flax seeds
* Mustard oil, from the mustard plant
* Neem oil, from the neem tree
* Palm kernel oil - from the seed of the African palm tree
* Pumpkin seed oil
* Rice bran oil, from rice grains
* Walnut oil

Major oils

Oils that account for a significant fraction of world-wide edible oil production. All are also used as fuel oils.

• Coconut oil, a cooking oil, high in saturated fats, particularly used in baking and cosmetics.
• Corn oil, one of the most common, and inexpensive cooking oils.
• Cottonseed oil, a major food oil, often used in industrial food processing.
• Canola oil/Rapeseed oil, one of the most widely used cooking oils, from a (trademarked) cultivar of rapeseed.
• Olive oil, used in cooking, cosmetics, soaps and as a fuel for traditional oil lamps
• Palm oil, the most widely produced tropical oil. Also used to make biofuel.
• Peanut oil/Ground nut oil, mild-flavored cooking oil.
• Safflower oil, a flavorless and colorless cooking oil.
• Sesame oil, used as a cooking oil, and as a massage oil, particularly in India.
• Soybean oil, accounts for about half of worldwide edible oil production.
• Sunflower oil, a common cooking oil, also used to make biodiesel.